I love sambal. We both love sambal. I love making it traditionally. Cutting up the chillies, separating the seeds and boiling it. The aroma of good dry chillies filling up the house, is classic. Today, I used the mortar and pestle to keep the traditional taste of these chillies to make sambal paru.
It has been a good day till now. I have so much to do, especially to study for the incoming exam. Some exam I have never anticipated to attend to, something that I don't want to become. This thing needs serious thinking and good decision making.
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